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Vine Crops
CUCUMBERS(Cucumis sativus) – NORTHERN PICKLING is a very early variety that gives a good yield of long slim dilling size cukes. EARLY RUSSIAN is a short season pickling cuke. I found it offered by Hovey & Co. in 1854. I also have an 1875 catalogue from Ewing Brothers of Montreal which gives the following information: early and hardy, small, 20 cents per ounce, 5 cents per packet. BUSH PICKLE produces short fruits on very dwarf plants. BUSH CROP produces mid-long cukes on somewhat compact plants. STRAIGHT EIGHT (AAS 1935) has been grown here as far back as I can remember. The fruits are very slow to get overripe. A long green slicer of very good eating quality. GREEN RIDGE has fruits slightly longer than Straight Eight. I got the seed from Europe over a decade ago but I know nothing about its history. TANTE ALICE cucumber comes from Mme Alice Gosselin of Dorchester, QC. She was born in 1910 and grew it for many years. It produces long good-looking fruits. LEMON (1894) has short oval lemon-yellow fruit with black spines. Flesh is white, crisp and mild. I am offering two white cucumbers this year. LANDIS WHITE has larger fruits which turn yellow when fully ripe. An heirloom from Pennsylvania. BOOTHBY'S BLOND, an heirloom variety from Maine, produces crisp medium sized slicers of a yellowy cream colour.
WEST INDIAN GHERKIN(Cucumis anguria) – Related to cucumbers and melons but will not cross with either of them. The very sprawling plants look somewhat like watermelons and produce dozens of spiny, green, seedy, 1"-- 2" diameter fruits. The fruits must be picked immature, when the spines are still soft, and can be pickled or used in salads.
MELONS(Cucumis melo) – The earliest muskmelon I know is BOUGHEM. It is a week
to ten days earlier than Farnorth. It has large oval fruits, which are mild-flavoured, soft,
and unfortunately very non-uniform. The seed apparently came from Russia and has
been in our family since the 1930's. ALTAI is a heavy yielding melon from the former Soviet
Union, about as early as Boughem. The large, almost round fruits are mild-flavoured.
My family used to grow FARNORTH, back in the 1950's I believe, but it seemed to fall out
of favour with the seed companies. The round fruits are small, about baseball size, but
the orange flesh is good and they are fairly early.
WATERMELON(Citrullus vulgaris) – SUGAR BABY (1956) is quite early and produces 4-8 lb. fruits. BOZEMAN MELON is larger than Sugar Baby with oval fruits. Comes from Bozeman, Montana.
CITRON(Citrullus vulgaris) – Fruit looks like a watermelon, is not eaten raw but is preserved or candied. I am offering both RED-SEEDED and GREEN-SEEDED varieties.
SQUASH AND PUMPKINS– I am grouping these crops according to their botanical names. This is for the convenience of those who save their own seeds as the members of one group will cross with each other but not with any members of the other group.
CUCURBITA MAXIMA: Our earliest variety is GOLD NUGGET (AAS 1966), an orangefleshed squash with softball sized fruit from North Dakota State University (NDSU). It is a bush squash, producing 5 or 6 fruits per plant. The fruit should keep 3 to 4 months. Our favourite squash is BUTTERCUP(NDSU, 1932) , the dark green squash with the
bump on the bottom. The flesh is thick, dry and sweet. BLACK FOREST is a newer squash
that looks similar to Buttercup but it is smaller with a smaller bump on the bottom, and
has very dry flesh.
BLUE BALLET is a medium sized grey green hubbard with fine textured sweet flesh. ROUGE VIF D'ETAMPES is the European pumpkin. Cinderella's coach was one of these large red-orange ribbed flattened fruits. In Europe pumpkins are used to make cream soup.
CUCURBITA PEPO: COSTATA ROMANESCO is a traditional Italian zucchini variety. The prominently ribbed striped grey green fruits have very good flavour. They are usually picked when immature to use raw in salads, or in stir fries. YELLOW CROOKNECK is a summer squash dating back to the early 1800's. The bushy plants produce curved fruits with a bulbous blossom end. The light yellow fruits are smooth when young, warted when mature. ROUND ZUCCHINI has bush plants and produces round fruits which you harvest when immature. VEGETABLE SPAGHETTI is about as early as Gold Nugget. The flesh is yellow and sweet, and comes out in strings. Boil or bake, remove the flesh and serve with spaghetti sauce. ACORN squash produces large numbers of small to medium, dark-green ribbed fruits. Flesh is yellow and sweet. Best if eaten within three months of harvest. The standard pie pumpkin is SUGAR PUMPKIN (1860). The fruits are round and bright orange, and most are in the 4-5 lb. range. The roasted seeds make good snack food. YOUNG'S BEAUTY is very similar to Sugar but many fruits weigh 10-12 lbs. NAKED-SEEDED PUMPKIN has 8-12 lb. well-shaped yellow-green fruits with strong stems. The large dark green seeds are completely hulless.
ZUCCA(Lagenaria siceraria) – The ZUCCA melon, despite its name, is a member of the gourd family. The plants look like overgrown pumpkin vines but the leaves are soft instead of rough, and the large flowers are white. It requires a long growing season and each plant will cover an area 25'-30' across. The fruits look like pale green giant zucchinis, slightly enlarged at the blossom end, and used to be grown commercially to make candied peel. In 1996 our one plant produced one fruit which, despite weighing a bit over 80 lbs., did not produce any mature seed. The seed I am offering you comes from California. Complete growing instructions included with each order.
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